USTA/Steve Freeman Ouzo Shrimp

While you kick back, relax and watch some tennis at the U.S. Open, there are also lots of tasty food options -- from some of the world's most famous chefs -- available in and around the USTA Billie Jean King National Tennis Center in Queens.

This star-studded list includes Ed Brown, David Burke, Josh Capon, David Chang, Jennifer Cox, Masaharu Morimoto, Tony Mantuano and Marcus Samuelsson. Because of such culinary talent, a new tradition at the U.S. Open in recent years has been the food-tasting preview the week before the tournament.

The chefs spoke on a panel, cracking jokes and each previewing the menus at their respective restaurants. Here are some of the more notable dishes:

163 Burger At Fuku By David Chang

USTA/Steve Freeman 163 Burger

Chang, the Momofuku chef and founder, is famous for his chicken but he is offering this burger exclusively at the U.S. Open.

Spicy Fried Chicken Sandwich At Fuku By David Chang

USTA/Steve Freeman Spicy Fried Chicken Sandwich

Habanero-marinated thighs.

Maine Lobster BLT At ACES By Ed Brown

USTA/Steve Freeman Maine Lobster BLT

Bacon by Nueske.

Cowboy Bone-in Ribeye At BLT Prime By David Burke

USTA/Steve Freeman Cowboy Bone-in Ribeye

You'll need reservations to dine at this outpost serving the cuts from a star of Bravo's "Top Chef Masters."

Sushi At ACES By Iron Chef Masaharu Morimoto

USTA/Steve Freeman Sushi By Iron Chef Masaharu Morimoto

ACES is located on the club level at Arthur Ashe Stadium.

Kimcheese Fries, KBOP Bulgogi At Korilla BBQ By Edward Song

USTA/Steve Freeman Kimcheese Fries, KBOP Bulgogi

Other offerings from Korilla include braised ginger sesame chicken, slow roasted pork shoulder and organic tofu.

Ouzo Shrimp At Wine Bar Food By Tony Mantuano

USTA/Steve Freeman Ouzo Shrimp

This dish has a nice kick.

Pescado A La Plancha By Marcus Samuelsson At Mojito

USTA/Steve Freeman Pescado A La Plancha

Born in Ethiopia and raised in Sweden, Samuelsson is now a TV star, an author and chef of Red Rooster in Harlem.

Margherita Pizza By Neapolitan Express

USTA/Steve Freeman Margherita Pizza

These pies feature all-organic ingredients.

Tuna Crudo At Wine Bar Food By Tony Mantuano

USTA/Steve Freeman Tuna Crudo

Mantuano is chef at Spiaggia in Chicago.

Classic Grilled Cheese, Fried Chicken Melt At Melt Shop

USTA/Steve Freeman Classic Grilled Cheese, Fried Chicken Melt

Melt Shop is billed as New York's "comfort-food haven."

Le Boeuf Bourguignon Crepe At Creperie By Le Chef Paul

USTA/Steve Freeman Le Boeuf Bourguignon Crepe

In addition to this skirt steak, he also serves La Poulet Dijon Crepe (chicken and Dijon sauce).

Clothesline Bacon At BLT Prime By David Burke

USTA/Steve Freeman Clothesline Bacon

Another reason why Burke is considered an innovator.

Tuna Tartare At BLT Prime By David Burke

USTA/Steve Freeman Tuna Tartare

The flagship BLT is located in Washington.

Lobster Tails At BLT Prime By David Burke

USTA/Steve Freeman Lobster Tails

Burke will also have spots for BLT Fish Shack and the Angry Taco at the U.S. Open.

La Pomme Crepe At Creperie By Le Chef Paul

USTA/Steve Freeman La Pomme Crepe

Sweet apples in this variety.

Double Berry Ice Cream Sandwich At Fuku By Du's Donuts and Coffee

USTA/Steve Freeman Double Berry Ice Cream Sandwich

Vanilla ice cream between a strawberry and blueberry donut.

Iron Chef Masaharu Morimoto

USTA/Steve Freeman Iron Chef Masaharu Morimoto

Sushi is served.

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