Before you spring for that gas grill, make sure you do some homework and avoid trouble.
An author whose books include "Meat Eater: Adventures from the Life of an American Hunter" gets the answer.
It's one of the meatier cuts, but most people probably haven't eaten this, let alone trying to prepare it themselves.
Get a taste of the Southwest in this specialty by the famous chef.
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One of the nine points to consider is calculating how much meat to buy so you don't run short with your guests.
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