Aramark NFL Stadium Food
 

The arms race to develop more creative food offerings at sporting venues continues as Aramark tapped Michael Symon, Andrew Zimmern, Jonathon Sawyer and other celebrity chefs who have won a James Beard Award to develop new dishes. Here are 29 savory concoctions that the company is introducing at 11 NFL stadiums this season:

612 Burger, U.S. Bank Stadium, Minnesota

612 Burger

Black angus burger with Sriracha mayo and sharp American cheese on a toasted potato roll.

B'more Stak, M&T Bank Stadium, Baltimore

B'more Stak

French fries topped with shaved Baltimore pit beef, Maryland crab dip, aged cheddar cheese, green onions and cherry peppers.

Bacon Goetta Burger, Paul Brown Stadium, Cincinnati

Bacon Goetta Burger

Third pound fresh burger with Glier's Bacon Goetta, queso chesse sauce, lettuce, tomato and onion.

Related: Joey Chestnut Reclaims Belt With Nathan's Hot Dog Eating Contest Domination

BBQ Stak, Arrowhead Stadium, Kansas City

BBQ Stak

Waffle fries topped with pepper jack cheese sauce, slow-smoked beef brisket, charred corn & sweet potato poblano relish, and roasted apple crunch.

Big Porky, Heinz Field, Pittsburgh

Big Porky

Fried pork cutlet with marinara sauce, provolone cheese and vinegar peppers on a Kaiser roll.

Braised Beef Melt, Raymond James Stadium, Tampa

Braised Beef Melt

Braised beef with onion marmalade, fontina cheese and arugula, on Texas Toast.

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Brat Burger, M&T Bank Stadium, Baltimore

Brat Burger

Bratwurst patty with grilled onions, pepper kraut, cheese sauce and pickles, on a pretzel roll.

Char Dog, Heinz Field, Pittsburgh

Char Dog

Grilled Smith's hot dog with jalapeno bacon jam, diced tomatoes and pickle wedge.

Chicago Combo Stak, Soldier Field

Chicago Combo Stak

Flash crisp, celery salt dusted kettle chips topped with Italian beef, Italian sausage, marinara, au jus, melted provolone and giardineira.

Related: So What Does Coyote Taste Like?

Chicken & Waffle Fry Stak, Lincoln Financial Field, Philadelphia

Chicken & Waffle Fry Stak

Crisscut fries topped with breaded chicken bites, smoked Gouda gravy, maple glazed bacon and green onions.

Crispy Chicken Club, Arrowhead Stadium, Kansas City

Crispy Chicken Club

Hand-breaded chicken breast with smashed avocado, baby Swiss cheese, bacon and roma tomatoes on a brioche bun.

Cuban Fry Stak, Raymond James Stadium, Tampa

Cuban Fry Stak

Skin on fries topped with smoked ham, roast pork, salami, fried pickles, mustard cheese sauce, scallions and smoked paprika.

Related: Bobby Flay's Green Chile Burger

Foot-Long Chorizo Dog, Paul Brown Stadium, Cincinnati

Foot-Long Chorizo Dog

Third-pound Eisenberg foot-long Black Angus all- beef hot dog with spicy chorizo, queso, jalapenos and cilantro, on a foot long bun.

Fudd's Burger Fry Stak, NRG Stadium, Houston

Fudd's Burger Fry Stak

Thick-cut French fries topped with crumbled hamburger, crispy bacon, hot cheese sauce and traditional burger fixings.

Go Big Or Go Home Stak, U.S. Bank Stadium, Minnesota:

Go Big Or Go Home Stak

Flash-fried chips topped with fresh, smoked brisket, pulled Heritage pork, caramelized Vidalia onions, sweet and tangy barbecue sauce and chives.

Related: Arizona Cardinals Golf Cart With Pat Tillman Tribute Is Street-Legal Grill

Grady Spears' Griller, NRG Stadium, Houston

Grady Spears' Griller

Grilled eight-ounce New York strip steak, marinated in brown sugar and kosher salt, with sautéed onions and choice of spicy or garlic aioli. Served on a French roll.

Grilled Cheese Burger, Raymond James Stadium, Tampa

Grilled Cheese Burger

Eight-ounce beef burger patty between two smoked bacon stuffed grilled cheese sandwiches, with lettuce, tomato and chipotle aioli.

Italian Beef Melt, Paul Brown Stadium, Cincinnati

Italian Beef Melt

Eiseneberg Italian beef with Swiss cheese and giardiniera, on griddled sourdough bread.

Related: 12 Epic Sandwiches Named After Famous Athletes

Jonathon Sawyer's Animal Style Frites, FirstEnergy Stadium, Cleveland

Jonathon Sawyer's Animal Style Frites

"Animal Style" frites with brown peppercorn gravy, mozzarella cheese, pancetta, a fried egg and whole grain mustard.

Killen's Famous Brisket Stak, NRG Stadium, Houston

Killen's Famous Brisket Stak

Fresh, crisp waffle fries topped with creamy pepper jack cheese sauce, Ronnie Killen’s Famous in-house smoked brisket, sour cream and chopped green onions.

Michael Symon's Mr. Porky Brat, FirstEnergy Stadium, Cleveland

Michael Symon's Mr. Porky Brat

Topped with Carolina-style barbecued pulled pork, shredded cheddar cheese and jalapenos.

Related: Michael Symon On Tailgating Green Eggs, Pig Tails And Obscure Game Day Meats

Pastrami Dog, M&T Bank Stadium, Baltimore

Pastrami Dog

Dietz & Watson all-beef hot dog with shaved pastrami, Swiss cheese and cole slaw.

Rocco Whalen's Ultimate Cheesesteak, FirstEnergy Stadium, Cleveland

Rocco Whalen's Ultimate Cheesesteak

Shaved ribeye with sautéed mushrooms and onions, truffled cheese whiz and green onions on a 16-inch bun. Served with a side of Cleveland Nachos.

Ronnie Killen's Brisket Sandwich, NRG Stadium, Houston

Ronnie Killen's Brisket Sandwich

Brisket smoked in stadium, drizzled with barbecue sauce, on Sheila Parton's jalapeno bread.

Related: Crunchy Or Smooth? Star Athletes Reveal Peanut Butter Preference

Skol Dog, U.S. Bank Stadium, Minnesota

Skol Dog

Prairie Dogs’ house-made hot dog topped with bacon jam, yellow mustard and purple potato chips.

Steel City Pot Roast Stak, Heinz Field, Pittsburgh

Steel City Pot Roast

Bucket of fries topped with homemade pot roast and gravy, and a blend of cheddar and Colby cheeses.

Sweet & Spicy Dog, Arrowhead Stadium, Kansas City

Sweet & Spicy Dog

Grilled hot dog with cilantro slaw, pineapple relish and Sriracha kettle corn.

Related: How Strawberries And Cream Became Wimbledon Tradition

Titans Tots, Nissan Stadium, Tennessee

Titans Tots

Tater tots topped with pulled pork, green onions, sour cream, pico de gallo, pickled jalapeno peppers and cheddar cheese sauce.

Yard Bird, M&T Bank Stadium, Baltimore

Yard Bird

Pickle-brined fried chicken breast with Monterey jack cheese, dill pickles and black pepper mayo on a brioche roll.

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