By SportsandFood.com

Celebrity chefs Masaharu Morimoto, David Burke and Tony Manuano will be serving up some fantastic dishes at the U.S. Open this year. Here's a mouth-watering sample:

See What Celebrity Chefs Are Serving At U.S. Open Slideshow

 

U.S. Open Menu

Masaharu Morimoto's sushi.

 

U.S. Open Menu

David Burke's Butter Poached two-pound Naked Lobster with shoestring potatoes, zucchini marmalade and spiced black honey.

 

U.S. Open Menu

More of Masaharu Morimoto's sushi.

 

U.S. Open Menu

Masaharu Morimoto's Skuna Bay Craft Raised Salmon.

 

U.S. Open Menu

Masaharu Morimoto's Montauk Wild Stripe Sea Bass.

 

U.S. Open Menu

David Burke's signature dessert item, the Cheesecake Lollipop Tree.

 

U.S. Open Menu

Masaharu Morimoto grates wasabi root for John McEnroe.

 

U.S. Open Menu

Tony Mantuano's Brooklyn Hand-Crafted Whole Burrata.

 

U.S. Open Menu

David Burke poses next to his U.S. Open offerings.

 

U.S. Open Menu

David Burke’s Dry-Aged Bone-In Rib Eye Steak.

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Photo Credit: Graham Kates

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