By Jason Notte
The Street

Don't buy your beer cans this summer based by the size of their mouths, the cold-activated decals on their labels or the hole in their tops that lets you chug like it's pledge week.

Buy them because there's fresh, untainted, enjoyable beer inside.

The can has been part of the American beer drinking experience since 1935, when Gottfried Kruger Brewing in Newark, N.J., rolled out the first packs of metal-clad suds. For much of the 20th century, they were big brewers' calling cards and are still commonly associated with the suitcases and 30 packs of Bud, Miller and Coors produced by Anheuser-Busch InBev and MolsonCoors.

The upside is that cans seal out more light and ultraviolet radiation than brown bottles and are lighter and easy to recycle than glass. The downside is that drinkers still associate cans with yellowish light lager and a harsh metallic taste. Even though canned beer variety has increased dramatically since Oskar Blues started canning Dale's Pale Ale in 2002, it's still tough to convince older drinkers that cans lined with water-based polymer won't taste like freshly licked tin foil.

Craft beer drinkers have been increasingly willing to give cans a try in recent years, however. The number of craft brewers canning brews increased from 130 last summer to more than 200 canning nearly 600 different beers this year, according to the folks at CraftCans.com.

That's a whole lot of beer to fit in your summer cooler and a broad spectrum between the lemony, Miller-produced Leinenkugel's Summer Shandy and flat-top Chuchkey beer packed with its own opener and backed by Entourage actor Adrian Grenier. To narrow it down a bit, we've checked in with CraftCans and selected 10 of the best canned craft brews to put on ice during the warm months:

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