Tom Gasper doesn't mince words when he assesses the quality of food found at car shows. It's brutal. "They'll get the cheapest food they can to increase their profit margin," Gasper says.
But he didn't just gripe about it. Gasper developed a solution. His Top Fuel Diner is a grilling dragster that puts a priority on serving quality eats.
"The first thing we decided was our food was going to be the best out there," he says.
See how Gasper built the grill and prepares tasty items such as cheesesteak and sausages: