The U.S. Open is most-attended annual sporting event in the world. Along with watching tennis, that means people eat a lot of food.
Every year, the U.S. Open gathers some of the most skilled chefs in the world. The 2015 edition features returning celebrities Iron Chef Masaharu Morimoto, James Beard award winner Tony Mantuano and Richard Sandoval. Also joining the crew are Michelin star chefs Michael White and Ed Brown.
Before the U.S. Open, ThePostGame tried some of the culinary items to be served on the grounds in Flushing Meadows. Here are the highlights (including the new dishes) from the U.S. Food Open Tasting, capturing the "Flavor of the Open."