Roy Hibbert struggled against the Miami Heat in Game 7 of the Eastern Conference Finals, but he did dominate one thing.

During a break in the action late in the third quarter, the cameras caught Hibbert downing a 20 ounce bottle of Gatorade. And when we say "downing," we mean absolutely dominating. He took that thing down in about six seconds:

Naturally, some impressed writers over at For The Win wanted to see if they could match Hibbert's feat. While they each put in valiant efforts, none of them came even close.

In expressing his disappointment, USA Today's Michael Katz caught the eye of the big man himself.

Hibbert loved the idea of a competition, and he said he would buy a Gatorade so he could repeat the feat. He even issued challenges to Pistons center Andre Drummond, Celtics forward Jeff Green and stand-up comic Chelsea Peretti.

Lots of people have tried to pull off the chug, but few have succeeded. Here's a clip of one of the more impressive performances:

No matter what happens to Jack Sock during the rest of the French Open, the young American has already won.

That's because Sock, who has been hailed by many as the next American male tennis star, has spurned fine French cuisine for fast food. That's right. In a recent interview with the Wall Street Journal, Sock admitted to eating at Chipotle "six or seven nights" during the 10 nights he's been in Paris. Making Sock's feat all the more impressive is that there is only one Chipotle in the entire city of Paris.

Bravo, Sock.

Amazingly, this isn't some kind of record for Sock, a 20-year-old native of Nebraska. A few years ago the fast food chain became good luck for the youngster, and so he went there for dinner 18 nights in a row. Seriously. It seems Sock is still getting good vibes from the burritos, as he pulled off an impressive straight-sets victory in his first match this week.

At this rate, Sock will join Washington Nationals star Bryce Harper in Chipotle's secretive, free burrito society in no time.

The Yankees are facing some scrutiny after local website DNAinfo.com found that they are mislabeling domestic beer Goose Island as an "import." And according to the article, it's the second time this season they've committed such a sudsy sin in their stadium.

Goose Island began as a Chicago-based brewery and is now in the Anheuser-Busch family. It has never been brewed outside the U.S. A spokesperson for Legends' Hospitality, which operates the stadium's concessions, told DNAinfo they were in the process of switching out the signs on the carts that were mislabeled. He said an Anheuser-Busch import had been expected but Goose Island arrived instead.

On the import cart sign, Goose Island shares billing three other Anheuser-Busch products: Beck's, originally from Germany but now brewed in the U.S, and Stella Artois and Hoegaarden, both from Belgium.

“It’s a situation where, quite literally, the cart came before the horse,” the spokesman told the website.

But for a stadium that was already caught with its pants down on another beer snafu last month, when it mislabeled non-craft beers as craft beers, it seems like an embarrassing one to make again.

Normally, Kobe Bryant is busy at this time of the year.

Bryant's Los Angeles Lakers have made it to the second round of the NBA playoffs in five of the past six years. But this season Bryant suffered a season-ending Achilles injury and his Lakers got swept in the first round by the San Antonio Spurs. So Bryant has a lot more time on his hands, and that's not such a bad thing.

Bryant's wife Vanessa's birthday is May 5, and while Kobe would usually be too busy to have an elaborate celebration, he made sure to do it big this year.

Bryant flew in Fabrizio de Togni, the head chef at Vanessa's favorite restaurant in Milan, to cook for the family. Bryant, of course, spent some of his childhood in Italy and is fluent in Italian.

"He's a friend," Bryant wrote of de Togni, "and agreed to fly in for Vanessa's bday dinner and prepare her fav dishes."

By the looks of it, the dinner included eggplant parmesan and penne arrabbiata.

While it's hard to believe that all the restaurants in Los Angeles weren't good enough for the Bryants, when you make $30 million a year, you can do things like this. Plus, one look at Paper Moon's mouth-watering menu and it's not hard to see why this is the Bryants' restaurant of choice.