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Sure, beef's great, but make some room on your grill grates for this protein, too. Step-by-step directions >>
Put a tasty new twist on holiday fare and impress your family with this Creole-inspired double-meat feast with vegetables and garlic. Restaurant's recipe >>
Check out a behind-the-scenes look at what it takes to compete for $10,000 worth of prize money. Special ingredient >>
Sausage and peppers join forces for one heck of a meal that also features spicy marinara sauce and sweet onions. How to prepare it >>
Spice up your variety by serving up some chicken on skewers with slightly spicy marinade and sweet chutney. Wolfgang Puck concoction >>
The patty is a mixture that includes ground sirloin, brisket and ketchup-basted meatloaf.
Restaurant's recipe >>
Here's one man's review of the K750HB, which has the ability to cook with gas, charcoal, and live fire -- simultaneously. Can crank up to 1,000 degrees >>
It's a Fourth of July tradition, but this year, don't settle for the same toppings you've been using since you were still wearing swimmies. Four variations >>
Of course women enjoy chocolate, but it can help men with everything from heart disease to sex life. Taste-tested >>
Learn the science behind the romance. Turn up the heat >>